Experience the Pacojet with all the senses
Flavor explosions on the tongue
Pacotizing® greatly increases the surface area of the ingredients. This intensifies their flavors.
A firework of colours
The special pacotizing® process preserves the fresh, natural colors of the foods.
A creamy, delicate mouthfeel
Because pacotizing® micro-purees the ingredients and incorporates up to approx. 1 bars of air pressure, this creates ultra-fine and airy textures.
Pacotizing.® A simple and speedy process for perfect results
Fill the pacotizing® beaker with fresh ingredients
Deep-freeze and store the pacotizing® beaker
Pacotize® by the portion
Passion for pacotizing®
Maximum quality and value creation
Limitless creativity and diversity
so that you can conjure up unique dishes
Flavour sensations that are guaranteed to impress
which can be easily reproduced any time at the push of a button
Efficient work processes
that don't require time-intensive tasks such as peeling
Sustainable, cost-effective production
with zero waste (incl. high-quality flavor and nutrient carriers such as fruit peel and vegetable stems) and no excess production
with an amortization within six months
Flexibility in the kitchen
thanks to the use of deep-frozen foods that are prepared in advance and available any time, fresh and quick, when needed for service