Pacojet 2 PLUS
The Pacojet 2 PLUS takes pacotizing® to a whole new level. Thanks to the new programmable automatic repeat function, recipes can be pacotized® up to 9 times with over pressure – saving you valuable time. The innovative new blade locking system ensures that the “Gold-PLUS” pacotizing® blade is securely anchored, also for repeated pacotizing®.
The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing® involves the micro-pureeing of fresh, deep-frozen ingredients under overpressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.
The Junior is the youngest member of the Pacojet product family, expanding our product line with an entry-level model that exclusively performs the single, most-important function: pacotizing® micro-pureeing fresh, deep-frozen food preparations under pressure. The Pacojet Junior cannot be used to process non-frozen foods (i.e. working with the Coupe Set).