Stand out through unforgettable quality The new Pacojet 4

Available exclusively in the UK at ChefTools

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Available exclusively in the UK at ChefTools

Buy now

A limitless diversity of high-quality dishes

From the best kept-secret among top chefs to an absolute must-have kitchen device. In thousands of successful professional kitchens worldwide, chefs serve up their passion for quality with the help of Pacojet. That’s because this unique cooking system allows them to use market-fresh ingredients to produce a limitless diversity of high-quality dishes: sorbets, ice creams, farces, mousses, soups, concentrates, doughs, batters, and much more.

Pacotizing® involves the micro-pureeing of fresh, deep-frozen foods using over- pressure without thawing. This allows the foods to shine in their purest, most natural form. It results in a unique flavor sensation you can reproduce any time at the touch of a button.

Aromatic pestos Aromatic pestos
Airy-light whipped goat’s cheese Airy-light whipped goat’s cheese
Ultra-fine purees and gels Ultra-fine purees and gels
Fresh tartares Fresh tartares
Creamy hummus Creamy hummus
Creative macaron fillings Creative macaron fillings
Seductive desserts Seductive desserts
Vibrantly green soups Vibrantly green soups

Experience the Pacojet with all the senses

Chef sprinkling salt into a pan

Flavor explosions on the tongue

Pacotizing® greatly increases the surface area of the ingredients. This intensifies their flavors.

Chef with plating tweezers preparing a dish

A firework of colours

The special pacotizing® process preserves the fresh, natural colors of the foods.

Chef preparing a dish

A creamy, delicate mouthfeel

Because pacotizing® micro-purees the ingredients and incorporates up to approx. 1 bars of air pressure, this creates ultra-fine and airy textures.

A reliable partner

From the secret weapon of top chefs to an absolute must-have kitchen aid: the Pacojet has become an essential feature of professional kitchens worldwide – from owner-managed restaurants to caterers and the food-services industry.

Pacotizing® involves the micro-pureeing of fresh, deep-frozen foods using overpressure without thawing. This allows the foods to shine in their purest, most natural form.

The unique cooking system combines limitless creativity with top results and cost efficiency.

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Pacotizing.® A simple and speedy process for perfect results

  1. Chef filling a Pacojet beaker

    Fill the pacotizing® beaker with fresh ingredients

  2. Pacojet beaker being placed into freezer

    Deep-freeze and store the pacotizing® beaker

  3. Pacojet 4 with beaker attached

    Pacotize® by the portion

Passion for pacotizing®

Maximum quality and value creation

Limitless creativity and diversity

so that you can conjure up unique dishes

Flavour sensations that are guaranteed to impress

which can be easily reproduced any time at the push of a button

Efficient work processes

that don't require time-intensive tasks such as peeling

Sustainable, cost-effective production

with zero waste (incl. high-quality flavor and nutrient carriers such as fruit peel and vegetable stems) and no excess production

Profitable investment

with an amortization within six months

Flexibility in the kitchen

thanks to the use of deep-frozen foods that are prepared in advance and available any time, fresh and quick, when needed for service

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