Pacojet is manufactured with the precision and durability that premium Swiss products are famous for. No matter what the dish – purees, sauces, soups, mousses, ice creams – your Pacojet will deliver ultra-smooth results every time. Thousands of renowned chefs the world over swear by it.
Pacojet’s versatility will inspire you to create a signature dish for every course:
Prepare your Pacojet beakers when it’s most opportune—at quiet times when your kitchen’s not busy. Processing is fast and easy. Pacotize before your guests arrive so your cuisine is ready-to-serve or prepare à la minute.
Pacojet is a compact appliance that requires very little counter space and can be plugged into an ordinary socket. Its portability also makes it ideal for catering. Cleaning takes just 60 seconds at the touch of a button.
Capture the freshness and succulence of fruits and vegetables at their peak of perfection, preserving the natural juices, aroma, nutrients, vitamins and minerals. With Pacojet, your culinary creations will be bursting with ripe flavour and natural goodness. Say good-bye to preservatives, additives, stabilizers and taste enhancers.
Spoil your guests in the thick of winter with creations made with market-fresh ingredients! Simply fill the Pacojet beaker with deliciously-ripe produce when it’s in peak season. Frozen air-tight and rock-solid, the flavour will remain locked in until you are ready to impress. Pacotize and serve an unexpected taste of summer that will please the palate of even the most discerning connoisseur.
Simply dice your produce (leaving edible peels on), place all ingredients in the beaker, and freeze for 24 hours. The next day, attach the beaker, select the number of portions and voilà! Every serving will have the finest consistency – ready to serve at the ideal temperature.
Your customers will delight in your quality and creative new taste sensations. Dazzle your guests – and let them do the talking. Make your restaurant the talk of the town.
The Pacojet system can make a mighty impact on improving the bottom line in restaurants of any size!