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History

Over the past 20 years Pacojet has become synonymous for culinary creativity without bounds.

In the 1980s, a Swiss engineer invented the revolutionary ‘pacotizing’ process. Swiss specialists developed this further to create the Pacojet, being manufactured exclusively in Switzerland ever since.

Over the past 20 years Pacojet has become synonymous for culinary creativity without bounds.

In a quest to design the ultimate ice cream maker, Swiss engineer Wilhelm Maurer invented the revolutionary pacotizing process in the 1980's. Swiss specialists developed this further to create the Pacojet, being manufactured exclusively in Switzerland ever since.

Its worldwide market launch in the year 1992 marked the beginning of a success story in which Pacojet established itself as the market leader and an indispensable gourmet device. Today it is found in the world's best restaurants and catering facilities.

Its worldwide market launch in the year 1992 marked the beginning of a success story in which Pacojet established itself as the market leader and an indispensable gourmet device. Today it is found in the world's best restaurants and catering facilities.

Expanding far beyond ice creams and desserts, chefs have come to rely on their Pacojet to prepare exquisite savoury and sweet creations in each station of the kitchen. From delicious appetizers or main courses, delicate intermediate courses and tempting desserts -the Pacojet does it all.

In 2011, Pacojet signed a 10-year innovation agreement with their Swiss high-tech manufacturer to develop new, premium-performance generations of Pacojet devices.

In 2013, the next model generation is launched with Pacojet 2. As a new original, Pacojet 2 is based upon the unique pacotizing process and features the most up-to-date, innovative state of the art technology as well as enhanced functional options. With the Pacojet 2, chefs are ideally equipped to meet the current and future needs of professional kitchens.

Pacojet AG distributes Pacojet products around the world and is based in Zug, Switzerland.

Pacojet 2

Pacojet recipe book

Taking advantage of the 20th Anniversary of Pacojet, Pacojet asked distinguished chefs working with Pacojet all over the globe to present their favourite Pacojet recipes.

The result is a collection of inventive cooking ideas that are simply thrilling.

This exceptional collection of personal recipes by international chefs is presented within a 5-language Pacojet recipe book, inviting all Pacojet fans to take part on a culinary journey around the world with Pacojet.