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How it works

A new spin on creative cooking

Select fresh, top-quality meat, fish, fruit or vegetables and place into the Pacojet beaker. Next add your preferred ingredients and top up the beaker with a liquid of your choice. Deep freeze to -22˚C/-8˚F for at least 24hrs. When you are ready to use, simply attach the beaker to the Pacojet, select the number of portions you need and press ‘start’…

The high-precision Pacojet blade spins at 2,000 rpm, shaving a micro-thin layer off the top of the frozen food, resulting in an ultra-smooth texture. Unused beaker contents remain frozen solid to be used later at your convenience.

The high-precision Pacojet blade spins at 2,000 rpm, shaving a micro-thin layer off the top of the frozen food, resulting in an ultra-smooth texture. Unused beaker contents remain frozen solid to be used later at your convenience.

  • Uses the innovative technology of “pacotizing” – precision-spinning all types of foods into a fine, creamy consistency
  • Works through deep-frozen foods without thawing, locking in optimal freshness and nutrients
  • Prepares individual portions in 20 seconds – unused ingredients can simply be placed back into the freezer
  • Produces ice creams and sorbets at the ideal serving temperature
Pacojet Coupe Set

Coupe Set

The optional Coupe Set also chops, dices or purees fresh (non-frozen) produce, meats & fish without generating heat, for optimum hygiene, flavour & colour.

For Pacojet no quantity is too large or too small

Makes one portion (approx. 3.5 fl oz) in 20 seconds or an entire beaker (1 Liter / 1.2 quarts) in less than 4 minutes.

In just one hour the Pacojet will produce…

  • 15 litres

    of sorbet or ice cream in 15 different flavours

  • 15 kg

    of fine farce for pâtés, terrines, light and airy mousses

  • 15 kg

    vegetable, herb or spice concentrate for sauces, oils, spice pastes etc.

  • 150

    portions of soup in 15 varieties