Select fresh, top-quality meat, fish, fruit or vegetables and place into the Pacojet beaker. Next add your preferred ingredients and top up the beaker with a liquid of your choice. Deep freeze to -22˚C/-8˚F for at least 24hrs. When you are ready to use, simply attach the beaker to the Pacojet, select the number of portions you need and press ‘start’…
The high-precision Pacojet blade spins at 2,000 rpm, shaving a micro-thin layer off the top of the frozen food, resulting in an ultra-smooth texture. Unused beaker contents remain frozen solid to be used later at your convenience.
The optional Coupe Set also chops, dices or purees fresh (non-frozen) produce, meats & fish without generating heat, for optimum hygiene, flavour & colour.
Makes one portion (approx. 3.5 fl oz) in 20 seconds or an entire beaker (1 Liter / 1.2 quarts) in less than 4 minutes.
of sorbet or ice cream in 15 different flavours
of fine farce for pâtés, terrines, light and airy mousses
vegetable, herb or spice concentrate for sauces, oils, spice pastes etc.
portions of soup in 15 varieties